Davana Oil
Artemisia pallens. Two tons of davana oil are produced each year in India.
Davana grass yields 0.4% of oil on steam distillation, Demand is increasing in the major markets in Europe and the United States.
The major components of davana oil is typically: 40% davanone (sweet, berry)
Davana oil is frequently adulterated but it it is very difficult to adulterated the oil without changing its distinctive odor.
The unusual fruity/berry character of davana oil is widely known outside the flavor industry.
It is widely use in natural flavors to give a berry note, especially to raspberry flavors.
There are no legal restrictions on the use of davana oil in flavorings.
Davana Oil
The Evolution of Cake Baking: A Journey Through History and Culture
-
The history of cake baking is a captivating journey that mirrors humanity's
culinary progress and societal evolution. Originating in ancient
civilizations,...