As a member of the mint family, lemon thyme (Thymus citriodorus) is actually a hybrid of Thymus vulgaris, which is the commonly recognized garden thyme originating from the Mediterranean region.
When it comes to culinary applications, lemon thyme and common thyme are the most commonly used variations. While they share numerous similarities, lemon thyme stands out due to its unique lemony aroma and taste.
Lemon thyme imparts a delightful flavor to poultry, seafood, and vegetables, particularly enhancing the natural profiles of fish and meat dishes.
It can be incorporated into marinades, stews, soups, salads, sauces, bouquet garnis, and stuffings, while a few sprigs of lemon thyme can also serve as an appealing garnish.
Importantly, lemon thyme is a valuable source of iron, along with vitamins C, D, and B-complex. The essential oil derived from lemon thyme contains natural compounds that possess antioxidant and antiseptic properties, with thymol being the primary compound responsible for its citrusy flavor.
Lemon thyme flavor
