Food Flavor - definition

Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell.

The ‘sense’ organ, which detect chemical irritants in the mouth and throat, may also occasionally determine flavor. The flavor of the food can be altered with natural or artificial flavorants, which affect these senses.

What is a flavor science?It is a brand of knowledge or study of flavor with establishing and systematizing facts, principles, and methods as by experimentation and hypothesis.

What is flavor technology? Flavor technology is the application of scientific knowledge to the solution of practical flavor problems. This technology will help to improve food in term of taste or character.
Food Flavor - definition