Sunday, February 01, 2015

Extended flavor

The favor principle may be liquid flavors (flavors, spice oils or oleoresins) or solids (vanilla or heliotropine) and be natural or artificial.

These flavors are also referred as plated flavors.  Extended flavors composition are simple to prepare and usually in expressive.

In the plating process it is essential to guarantee a homogenous blending besides homogenous addition /distribution of the liquid material.

Typically, the carrier is placed in a suitable blender and the liquid sprayed into the agitated carrier. When extending solids, the ingredients are simply dry blended with one another.

Essential advantages of this flavor technology are the low production and investment costs.
Extended flavor

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