Cuminium cyminum. Most of the annual tonnage is produced in Iran, Spain and Egypt.
Cumin seeds yield 3% of oil on steam distillation. Demand is steady in the major markets in Europe.
The major component of cumin seed oil is typically:
33% of cuminic aldehydes (sweet, spicy, cumin)
Cumin seed oil is not easy to adulterate because some important components are not available synthetically.
The main use of the oil is in seasoning blends, especially curry, and also in some natural citrus and other fruit flavors.
There are no legal restrictions on the use of cumin oil in flavorings.
Cumin Seed Oil
