Disadvantages of Using Imitation Flavors
The need of imitation versions of naturally occurring flavors is undoubtedly present; but before considering their virtues it is also well to establish their disadvantages. Imitation flavorings based on synthetic organics may present the following problems:
The imitation flavor may pose difficulties in labeling and must always be formulated so as to comply with any legislation in the country ibn which the end product is to be consumed.
The original natural flavor is often, but not always, of a more subtle and acceptable character whereas the imitation version may be described as “chemical.”
Many natural flavor have a built in reservoir of flavor precursors which, under certain conditions, can results in the generation of additional flavor – a feature which is absent in imitation flavors.
Imitation flavors generally require the use of either a solvent or a carrier. These may be restricted by legislation or may pose problems with texture in the end of product.
Disadvantages of Using Imitation Flavors
The most popular articles
-
A flavor is divided into three main parts: flavor components, carriers/solvents and other non-flavor ingredients. A higher-value-added food ...
-
Food Flavor The flavor of food is all important. Much of our diet by itself is unattractive, unappetizing and often so lacking in intrinsic...
-
Cardamom is a tropical plant native to Southern India and also cultivated in Madagascar. It is sold in whole pods, shelled whole seeds, or i... -
Flavorings are compounds, many of which are natural, although there are also many synthetic ones that are added to foods to produce flavors ...
-
Beef is one of the world’s most popular meats, forming the basis of many national dishes. Beef remains one of the world’s most popular savou...
