Essential oil, fruit extracts and synthetic flavorings

Essential oil, fruit extracts and synthetic flavorings
Essential oils form a major source of flavorings. Essential oils are odorous components of plants and plant materials that are the characteristics odors of the materials from which they are extracted, because of the large production of juice, quantity of essential oil of orange are produced as by-products. For this reason, there is a little need for the production of synthetic orange flavoring.

Fruit extracts have been used as flavorings, but these are relatively weak when compared to essential oils and oleoresins. An oleoresin is a solvent extract of spices from which the solvent, usually a hydrocarbon, has been removed by distillation, Because of their weak effects, fruit extracts may be intensified by combining them with other flavorings. Synthetic flavorings usually less expensive and more plentiful than natural flavorings. On the other hand, natural flavorings are often more acceptable. In fact, one of the problems with natural flavorings is that they may vary according to season and other controllable variables.

Synthetic flavorings, however, can be reproduced quite accurately,. Many artificial flavors, such as amyl acetate (artificial bananas flavor), benzaldehyde (artificial cherry flavor) , and ethyl caproate (artificial pineapple flavor), are added to confectionaries, baked products, softdrinks, and ice-cream. These flavorings are added in concentrations of 0.03% or less.
Essential oil, fruit extracts and synthetic flavorings