Flavor of coriander seeds

In US, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.

Coriander is a very fresh-tasting spice. Its mildly sweet, lemony flavor is often harnessed in conjunction with other spices in savory recipes.

The ground coriander seeds are a basic ingredient in curries and many other Indian foods. Ground coriander is great for curry pastes and doughs while whole coriander seeds are ideal for pickling, adding to meat rubs or on top of bread.

Coriander extract appears to act as a diuretic, helping human body flush excess sodium and water. This may lower the blood pressure

Coriander seeds, extract, and oils may all help lower blood sugar. In fact, people who have low blood sugar or take diabetes medication should practice caution with coriander because it’s so effective in lowering blood sugar.
Flavor of coriander seeds