Some of our staple foods are almost devoid of flavor in their raw state whereas others are intensely flavorful. Natural food materials
may generally be classified into one of three quite distinct groups;Low Flavor Impact
Highly nutritious but intrinsically not very
flavorful staple food items: raw; e.g., raw meat, fish, milk, cereals and most vegetables.Medium Flavor Impact
Of moderate nutritional value and adequately flavorful to make eating pleasurable; e.g., fruits, nuts and some aromatic vegetables.
Highly Favor Impact
Of low of nutritional value but having a powerful flavor content; e.g., herbs, spices, vanilla and
cocoa.Food Flavor
