Star anise has a mild and fragrant licorice flavor. The spice has an incredible range of notes and flavors, which can be drawn out and intensified depending on how it was cook or work with the spice. Star anise contains 5 - 8 % volatile essential oil, and is widely used in household, food industry and pharmaceutical industry.
Star anise is the fruit of an evergreen tree native to southern. When dried, that fruit resembles a 1-inch, rust-colored star, usually with six to eight points. Each point contains a small, shiny seed.
Star anise is a rich, warm spice that lends itself to lots of different dishes and cooking styles. Like bay leaves, star anise is usually removed and discarded from the dish before serving. It pairs well in savory recipes with citrus, poultry, and beef, adding a contrasting sweet licorice-like flavor to dishes.
Star anise is one of the main flavors in Chinese five-spice powder and is also used to make tea and season roast duck and other meats.
Flavor of star anise
